Cardamon
In culinary, cardamom is used in both sweet and savoury dishes, offering a peppery, citrusy, sweet taste with a bittersweet aroma. It also provides multiple health benefits, such as treating digestive problems, nausea, and heartburn, and is a good antioxidant with plenty of vitamins.
Type Cardamom
Quality Conventional or organic, premium, air-dried
Weight 11,000 kg or 22,000 kg
Best Use Within 1 year
Packaging 20-Foot or 40-Foot container
Shipping Sea freight
