Macadamia Nuts

Foreign matter 0.5% (max)
Black and Broken 5% (max)
On sieve screen 12% (max)
Moisture: 10% can be stored for 3 months, 1,5-2,5% can be stored for years.
Broken: 5% max
Foreign matter: 0.5% max
Weight: 2-3g each nut is arranged in A grade
Size: 17-20+ mm, 13-17mm, 10-13mm

Nutritional Composition:
80% fat, 9.2% protein, 7.9 % sugar, 6.4% fiber
Packaging is as per buyer’s request

Packaging
– bag or vacuum bag 500g, 1kg or following requirement

Category:

Description

Macadamia nuts are a nutrient-dense healthy snack, with delicious nutty and thick creamy flavor, roasted macadamia nuts are the ultimatenuts, and they are favored by all ages,shelled macadamia nuts are high quality baking material in kitchen and widely used in many recipes. Our dry macadamia nuts are selected from high quality nuts macadamia in shell, organicallygrow, pick after they natural matured and then roasted with no additives. The whole macadamia nuts with shell needs be unshelled by a special tool, enjoy the fun with your friends while you crack them.

 

Additives

100% natural product, additives free,safe for different aged people.

Nutrient ingredients

Servings: 100g

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Character

Superior quality, equal size, dark brown color opened shell, cream white kernel, cream flavor, tasty, natural fragrant.

Functions

Prevent from the thrombosis; be good for blood pressure control;keep the regulation and control of blood glucose levels; improve lipid metabolism in diabetic patients; promote cell growth; accelerate wound healing;anti oxidation.

Uses

 

Macadamia nuts can be used as a snack, in salad, bakery, yogurt, ice cream, etc