Description
Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the Mexican species, flat-leaved vanilla. The word vanilla, derived from vainilla, the diminutive of the Spanish word vaina, is translated simply as “little pod”.
Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the Mexican species, flat-leaved vanilla. The word vanilla, derived from vainilla, the diminutive of the Spanish word vaina, is translated simply as “little pod”.
Nutrition Facts
Vanilla extract
|
Amount Per 1 tsp (4.2 g)1 tbsp (13 g)100 grams1 cup (208 g)100 grams
|
| Calories 288 |
| % Daily Value* | |
| Total Fat 0.1 g | 0% |
| Saturated fat 0 g | 0% |
| Polyunsaturated fat 0 g | |
| Monounsaturated fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 9 mg | 0% |
| Potassium 148 mg | 4% |
| Total Carbohydrate 13 g | 4% |
| Dietary fiber 0 g | 0% |
| Sugar 13 g | |
| Protein 0.1 g | 0% |
| Vitamin A | 0% | Vitamin C | 0% |
| Calcium | 1% | Iron | 0% |
| Vitamin D | 0% | Vitamin B-6 | 0% |
| Cobalamin | 0% | Magnesium | 3% |
| *Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |
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