Vanilla Beans

Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the Mexican species, flat-leaved vanilla. The word vanilla, derived from vainilla, the diminutive of the Spanish word vaina, is translated simply as “little pod”.

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Description

Description

Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the Mexican species, flat-leaved vanilla. The word vanilla, derived from vainilla, the diminutive of the Spanish word vaina, is translated simply as “little pod”.

Nutrition Facts
Vanilla extract
Amount Per 1 tsp (4.2 g)1 tbsp (13 g)100 grams1 cup (208 g)100 grams

Calories 288
% Daily Value*
Total Fat 0.1 g 0%
Saturated fat 0 g 0%
Polyunsaturated fat 0 g
Monounsaturated fat 0 g
Cholesterol 0 mg 0%
Sodium 9 mg 0%
Potassium 148 mg 4%
Total Carbohydrate 13 g 4%
Dietary fiber 0 g 0%
Sugar 13 g
Protein 0.1 g 0%
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
Vitamin D 0% Vitamin B-6 0%
Cobalamin 0% Magnesium 3%
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs